Deep Fried Olives

Olive oil for frying
1 (10 ounce) jar Mezzetta Garlic Stuffed Olives , drained
1 egg, beaten
3/4 cup Italian seasoned bread crubs

  1. Pour enough olive oil into a saucepan to reach a depth of 2 inches. Heat over medium-high until the oil reaches 350 degrees Fahrenheit.
  2. Place the egg in a small bowl and beat with a fork or whisk. Add the olives and coat well.
  3. Pour the bread crumbs into a shallow dish. Transfer the egg-soaked olives to the plate and evenly coat in bread crumbs.
  4. Fry the olives in the pre-heated oil in three batches until golden brown, about 45 seconds. Drain on a paper towel. Serve warm.

Original Recipes visit: Deep Fried Olives @

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