Dill Pickle Lovers Pasta Salad

½ lb dry shell pasta (about 3 cups)
¾ cup sliced pickles
⅔ cup cheddar cheese, diced
3 tablespoons finely diced white onion
2 tablespoons fresh dill
½ cup pickle juice

⅔ cup mayonnaise
⅓ cup sour cream
⅛ tsp cayenne pepper
4 tablespoons pickle juice
salt & pepper to taste

  1. Boil pasta al dente according to package directions. Run under cold water to stop cooking.
  2. Toss cold pasta with about ½ cup of pickle juice and set aside for about 5 minutes. Drain & discard pickle juice.
  3. Combine all dressing ingredients in a small bowl and mix well.
  4. Toss all ingredients in a large bowl. Refrigerate at least 1 hour before serving.

Original Recipes visit: Dill Pickle Lovers Pasta Salad @ spendwithpennies.com

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