Easiest Ever No Bake Ice Cream Cake


Ingredients:
chocolate ice cream
5 ice cream sandwiches
12 Oreo cookies, crushed w/ 1/4 cup reserved
1/2 jar hot fudge topping
1 can Reddi-wip or homemade whipped cream (optional)

Instructions:
  1. Line a 9"x5" loaf pan with plastic wrap, leaving a good amount hanging over each long side.
  2. Let your ice cream set out until it's really soft. Spread a layer that's about 1/2-inch thick evenly across the bottom of the pan, making sure to push it into all of the corners.
  3. Line up 5 ice cream sandwiches on top of the ice cream layer. They will be a bit of a tight fit, but just press down firmly and they'll conform to the pan.
  4. Spread about half a jar of hot fudge topping on top of the ice cream bars, and then sprinkle on a layer of crushed Oreo cookies. Make sure to reserve about 1/4 cup of the crushed cookies.
  5. Add the final layer of chocolate ice cream and fold the plastic wrap over the top. Place in the freezer for about four hours to freeze through.
  6. After freezing, lift the entire ice cream cake out of the pan using the plastic wrap and transfer it to a serving platter. Top it off with Reddi-wip or homemade whipped cream and a sprinkling of crushed Oreo cookies.
  7. To serve, slice with a knife that's been dipped in warm water.


Original Recipes: Easiest Ever No Bake Ice Cream Cake @ unsophisticook.com

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