Easy Spinach Dip Stuffed French Bread


INGREDIENTS

1 loaf French bread
1 10 oz. pkg. frozen chopped spinach, thawed and thoroughly drained/patted dry
1 tablespoon olive oil
1/2 onion, diced
1/2 red bell pepper, diced
2 garlic cloves, minced
2 tablespoons prepared pesto (I use Basil pesto from Costco)
1/2 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup mayonnaise (I use reduced-fat)
4 oz cream cheese, softened (I use 1/3 less fat)
1/2 cup sour cream (I use reduced-fat)
1 cup freshly grated Parmesan cheese
1/2 cup freshly grated sharp cheddar cheese
1/2 cup freshly grated mozzarella cheese

INSTRUCTIONS 

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