Fettuccine with Roasted Pepper Sauce

8 oz fettuccine
1/2  lb chicken, cut into pieces
1 tbsp olive oil
1 garlic cloves, finely chopped
16 oz jar roasted peppers
1/2  cup Half&Half (or heavy cream)
1/4 cup chopped fresh parsley
salt and pepper
grated Parmesan cheese to garnish


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