Garlic Parmesan Skillet Rolls

1 can jumbo biscuit dough
4 tbsp unsalted butter melted
3 garlic cloves minced
1/2 tsp dried oregano
1/2 tsp dried parsley
2 tbsp grated Parmesan cheese

  1. Preheat oven to 375 degrees F. Grease cast iron 10" skillet. 
  2. Cut each biscuit in half. Roll each piece to shape into a ball. Set aside. 
  3. In a small bowl, mix melted butter, garlic, Parmesan cheese, oregano and dried parsley. 
  4. Dip each ball of dough into butter. Place in skillet. Repeat with all rolls. Leave a little bit of space between rolls so they have room to rise. 
  5. Bake rolls in skillet for 18 to 20 minutes or until the tops are golden. 

Original Recipes visit: Garlic Parmesan Skillet Rolls @

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