Greek Style Salmon with Avocado Tzatziki

24 ounces salmon, cut into 4 portions
2 tablespoons olive oil
2 tablespoons lemon juice (~1/2 lemon)
1 teaspoon lemon zest (~1/2 lemon)
1 tablespoon yogurt
1 clove garlic, grated
1 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups avocado tzatziki

  1. Marinate the salmon in the oil, lemon juice and zest, yogurt, garlic, oregano, salt and pepper for 20 minutes before placing it on a baking dish and baking in a preheated 400F/200C oven until the salmon just starts to flake easily, about 10 minutes.
  2. Serve topped with the avocado tzatziki and enjoy!

Nutrition Facts: Calories 373, Fat 22.2g (Saturated 3.9g, Trans 0), Cholesterol 76mg, Sodium 253mg, Carbs 10.3g (Fiber 4.6g, Sugars 3.4g), Protein 36g

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