Green Chile & Artichoke Bread


2 tbsp butter
1 tbsp garlic
1 (14 oz) can artichoke hearts, drained and chopped
1 (4 oz can green chilies
1 cup shredded mozzarella cheese
1/2 cup freshly grated Parmesan cheese
4 oz cream cheese, room temperature (half a brick)
1 small loaf ciabatta bread
Salt and pepper (optional)


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