Grilled Honey Mustard Chicken

6 Boneless Chicken Breasts
3 Tablespoons of Mayonnaise or Dressing
⅓ Cup Dijon Mustard
¼ Cup Honey
1½ teaspoons Soy Sauce
1 tablespoon Lemon Juice

  1. Mix together Dijon, Honey, Soy Sauce and Lemon juice.
  2. Remove 3 tablespoons of the Honey Mustard Sauce and set aside.
  3. Mix the chicken breasts with the marinade and let sit up to 4 hours in the fridge
  4. Preheat the grill to medium and grill the chicken 6-7 minutes per side or until juices run clear and the chicken reaches 170 degrees.
  5. Sauce
  6. Add 3 tablespoons of mayo or dressing to the reserved Honey Mustard Sauce
  7. Drizzle over chicken breasts and enjoy!

Original Recipes visit: Grilled Honey Mustard Chicken @

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