Healthy Cinnamon Carrot Cookies

1 1/4 Cup Rolled Oats (gluten free)
1/2 Cup Coconut Flour
2 tsp Baking Powder
2 tsp Ground Cinnamon
1/4 tsp All Spice
1/4 tsp Nutmeg
1/8 tsp (1g) salt
1/2 Cup melted Coconut Oil
2 Eggs (or flax eggs)
2 tsp Vanilla Extract
1/2 Cup Maple Syrup/Honey
1 Cup Grated Carrots

  1. Preheat oven to 180ºC and line baking sheet.
  2. Mix together the oats, coconut flour, baking powder, salt,cinnamon, all spice and nutmeg.
  3. With the paddle attachment, mix together the coconut oil, vanilla, egg, maple syrup/honey.
  4. Add the dry ingredients to the wet ingredients and continue to mix.
  5. Fold in the carrots.
  6. Place batter in the fridge for about 20min.
  7. Scoop dough onto baking sheet in 12 round dollops and press flat slightly.
  8. Bake for 15min.
  9. Allow to cool. Enjoy 🙂

Original Recipes visit: Healthy Cinnamon Carrot Cookies @

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