Healthy Lemon Raspberry Frozen Yogurt

1 cup plain greek yogurt (regular)
12 oz. frozen raspberries
⅓ cup fresh lemon juice
2 teaspoons fresh lemon zest
3 tablespoons honey

  1. To a blender add greek yogurt, raspberries, lemon juice, lemon zest, and honey.
  2. Blend until smooth.
  3. Serve immediately or for a more solid consistency place in an air tight container and put in freezer for 1-2 hours. Serve!

Nutrition Information
Serving size: ½ cup Calories: 101 Fat: 4 g Carbohydrates: 16 g Sugar: 13 g Sodium: 24 mg Fiber: 2 g Protein: 2 g Cholesterol: 10 mg

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