Homemade Extra Crispy Onion Rings

1 Onion
½ cup of All Purpose Flour
1 T of Baking Powder
1 T of Smoked Paprika
1 Egg
¾ cup of Milk
1 t of ground pepper
Salt (as desired)
Bread Crumbs to coat
Oil for frying

  1. Rinse the onion and cut into approximately ¼ inch rings
  2. Carefully separate the rings from each other (setting aside the smaller ones for other recipes)
  3. Combine the flour, baking powder, salt and paprika in a medium bowl.
  4. Coat each onion ring in the flour mixture and set aside
  5. Combine the remaining flour mixture that you coated the onions with, with the milk, egg, and salt and beat well until no lumps remain
  6. Coat each onion ring in the above mixture and shake away the excess
  7. Coat each onion ring in breadcrumbs
  8. Fry the onion rings in a fryer or a pot with oil.

Original Recipes visit: Homemade Extra Crispy Onion Rings @ mylatinatable.com

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