Honey Sriracha Roasted Carrots

2 pounds carrots, cleaned and slices 1/4+ inch thick
1 tablespoon honey
1 tablespoon sriracha (or other chili sauce)
salt and pepper to taste
1 tablespoon oil

  1. Toss the carrots in the mixture of the honey, sriracha, salt & pepper and oil, arrange in a single layer on a baking sheet and bake in a preheated 400F/200C oven until tender, about 15-20 minutes, turning once in the middle. (Tip: Don't pour any excess honey and sriracha onto the baking sheet as it will just burn; save it and toss the roasted carrots in it again before serving.)

Original Recipes visit: Honey Sriracha Roasted Carrots @ closetcooking.com

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