Hot Louisiana Shrimp Dip


3 spring onions
1 red capsicum/bell pepper
60 g (1/2 stick) butter
500 g (1.1lb) raw prawns (peeled and cleaned)
2 crushed garlic cloves
225 g (1 cup) cream cheese
3 tbsp sour cream
1 tbsp creole seasoning (See notes)
1 tbsp chopped fresh parsley
1 tsp lemon juice
salt to taste


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