Hungarian Mushroom Soup with Fresh Dill Recipe – This Hungarian Mushroom Soup with Fresh Dill is rich, with hints of smokiness and a great umami flavor. It’s the perfect bowl of soup to warm up with this season!
Hungarian Mushroom Soup with Fresh Dill Recipe
Hungarian Mushroom Soup with Fresh Dill Recipe – This Hungarian Mushroom Soup with Fresh Dill is rich, with hints of smokiness and a great umami flavor. It’s the perfect bowl of soup to warm up with this season!
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 6 servings 1x
Ingredients
Scale
- 4 Tablespoons butter
- 1 large onion (diced )
- 1 pound mushrooms sliced (white, crimini and/or a mix of wild mushrooms like chanterelles)
- 3 Tablespoons flour
- 1 Tablespoon paprika
- 3 cups vegetable stock (chicken stock or bone broth)
- 3 Tablespoons soy sauce
- 1 cup 2% milk
- 1/2 cup sour cream
- 1 Tablespoon lemon juice
- 1 Tablespoon chopped fresh dill (or 2 tsp. dried dill)
- ¼ cup chopped fresh parsley
- Salt and pepper to taste
Instructions
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Melt the butter in a large saucepan over medium heat, add the onions and mushrooms and cook until the mushrooms have released their liquids and it has evaporated, about 10-15 minutes.
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Mix in the flour and paprika and let it cook for 2-3 minutes.
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Add the stock, soy sauce and milk, bring to a gentle boil, reduce the heat and simmer for 10 minutes.
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Remove from heat and mix in the sour cream, lemon juice, dill and parsley. Season to taste with salt and pepper.
Keywords: soup, soup recipes, mushroom soup
Source: platingsandpairings.com
I have been to Hungary and I had this soup. I was looking for this recipe. I made this and it is the best recipe. I loved it.