Ice Cream Cone Cupcakes


INGREDIENTS
1 box cake mix
eggs, oil and water as called for on box
30 flat bottomed ice cream cones
1 can frosting
sprinkles, optional
30 marashino cherries, optional

INSTRUCTIONS
  1. Preheat oven to 350 degrees.
  2. Prepare cake batter according to package directions.
  3. Carefully place cones in a muffin pan.
  4. Fill cones about ⅔ fullof batter.
  5. Place muffin pan carefully in preheated oven (make sure they dont tip over) and bake for about 20 minutes, or until a toothpick is inserted and comes out clean.
  6. Allow cones to cool completely.
  7. Frost cupcakes.
  8. Top with sprinkles and cherries. Enjoy!


Original Recipes visit: Ice Cream Cone Cupcakes @ lmld.org

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