Italian Pesto Sliders

24 slider rolls, cut in half, but not pulled apart
1 cup pesto
2 vine ripened tomatoes, sliced thin
3/4 pound Sun Dried Tomato Jennie-O Turkey
1 1/2 cups shredded mozzarella cheese
8 oz butter, melted (see note)
1 tsp Italian seasoning

  1. Preheat your oven to 350 degrees.
  2. Spray a 9 by 13 inch pan with cooking spray and add the bottom half of the slider rolls as one grouping.
  3. Spread the pesto over the bottom layer. Add a layer of sliced tomatoes. Then add the turkey and cheese and top with the top half of the slider rolls.
  4. Combine the melted butter and the Italian seasoning. Spread over the top of the slider rolls.
  5. Bake covered with aluminum foil for 15 to 20 minutes and then uncovered for five minutes or until the sliders are golden brown.

This is a lot of butter to put on top of the sliders, but it makes them so delicious. Feel free to cut back to 4 ounces.

Original Recipes visit: Italian Pesto Sliders @

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