Ingredients
4 pounds russet potatoes, peeled and cut into quarters
½ cup sour cream
¼ cup butter
¼ cup milk
1 teaspoon salt
½ teaspoon pepper
1 teaspoon chicken bouillon powder
½ teaspoon garlic salt
½ teaspoon garlic powder
¼ cup grated Parmesan cheese
1½ cups grated cheddar cheese
12 slices of cook bacon, crumbled and divided in half
¼ cup green onions sliced
Instructions
Get full recipe >> Loaded Mashed Potato Casserole @ chef-in-training.com