Mexican Street Corn Tostadas


Ingredients
1 15-oz can whole kernel corn, drained
1/4 cup mayonnaise
1/4 cup finely chopped red onion
1/3 cup finely chopped cilantro
Juice of half a lime
1/4 tsp salt
2 tbsp cotija cheese, plus more for topping
Chili powder to season for topping optional
1 15-oz can La Preferida Organic Refried Beans
8 corn tostadas

Instructions
  1. In a large bowl, add corn, mayonnaise, red onion, cilantro, lime juice, salt and 2 tablespoons of cotija cheese.
  2. Mix together with a spoon until the corn is evenly coated with all the ingredients. Set aside.
  3. Heat up the refried beans in a glass dish in the microwave for about 2 to 3 minutes, or until fully heated through.
  4. To assemble, spread about 3 to 4 tablespoons of refried beans onto each tostada and top with a scoop or two of the street corn mixture.
  5. Sprinkle with some cotija cheese and a dash of chili powder.
  6. Eat up!


Original Recipes visit: Mexican Street Corn Tostadas @ isabeleats.com

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