No-Bake Peanut Butter Pie

8 ounces cream cheese, softened
1 cup creamy peanut butter
1 cup confectioners sugar
¼ cup milk
1 teaspoon vanilla extract
2 (8 ounces) frozen cool whip, thawed
9-inch store bought chocolate Oreo pie crust
Chocolate syrup for garnish, optional
Peanut butter chips for garnish, optional

  1. Using an electric mixer beat cream cheese, peanut butter, sugar, milk and vanilla extract in a large bowl until creamy.
  2. Fold in 1 of the 8-ounce containers of cool whip. Reserve the other container of cool whip for serving.
  3. Spread mixture into prepared pie crust.
  4. Chill pie in the refrigerator for at least 4 hours or overnight.
  5. Perfect serving top pie with remaining cool whip.
  6. Garnish with chocolate syrup and peanut butter chips if desired.

Original Recipes visit: No-Bake Peanut Butter Pie @

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