No Boil Slow Cooker Mashed Potatoes

5 lbs potatoes (red, yellow or white)
¾ cup chicken broth
½ teaspoon onion powder
1 teaspoon garlic powder
¼ cup butter
¼ cup sour cream
1 tablespoon fresh parsley
2 tablespoons cream cheese (optional)
salt & pepper to taste

  1. Peel potatoes and cut into chunks.
  2. Place potatoes, broth, garlic powder and onion powder into the slow cooker.
  3. Cook on high 3-4 hours or low 6-7 hours.
  4. Using a masher, mash potatoes until smooth. Stir in butter, sour cream, parsley and cream cheese if using. Season with salt & pepper to taste.

Original Recipes visit: No Boil Slow Cooker Mashed Potatoes @

0 Response to "No Boil Slow Cooker Mashed Potatoes"

Post a Comment

Popular Posts