No Boil Slow Cooker Mashed Potatoes


Ingredients
5 lbs potatoes (red, yellow or white)
¾ cup chicken broth
½ teaspoon onion powder
1 teaspoon garlic powder
¼ cup butter
¼ cup sour cream
1 tablespoon fresh parsley
2 tablespoons cream cheese (optional)
salt & pepper to taste

Instructions
  1. Peel potatoes and cut into chunks.
  2. Place potatoes, broth, garlic powder and onion powder into the slow cooker.
  3. Cook on high 3-4 hours or low 6-7 hours.
  4. Using a masher, mash potatoes until smooth. Stir in butter, sour cream, parsley and cream cheese if using. Season with salt & pepper to taste.


Original Recipes visit: No Boil Slow Cooker Mashed Potatoes @ spendwithpennies.com

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