One Pot Caribbean Jerk Chicken & Rice


¼ cup canola oil
2-garlic clove, minced
½ medium onion, diced
1½ -2 teaspoons creole spice(adjust to taste with salt)
2 small bay leaves
2 cups uncooked long grain rice
1 sprig fresh thyme or 1 teaspoon dried thyme
13.5 oz. can (1¾ cups) coconut milk
15.5 oz. can red kidney beans, rinsed and drained
1 teaspoon white ground white pepper
Salt and fresh ground pepper, to taste
2½ cups chicken broth or water
1-teaspoon chicken bouillon (optional)
1 whole scotch bonnet pepper (optional)
1 teaspoons paprika (optional)

Jerk Chicken Thighs:
2½ -3 pound chicken thighs (about 5-6)
1½ -teaspoon salt
½-teaspoon chicken bouillon powder (optional)
2 Tablespoons Jerk Seasoning(Homemade here)


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