Oreo Chocolate Cheesecake Parfaits


Chocolate Layer
1 box of instant chocolate pudding & milk
⅔ cup sugar
⅓ cup cocoa
3 tablespoons cornstarch
pinch of salt
2¼ cups milk
1 tablespoon butter

Cheesecake Layer
1½ cups cold heavy cream (whipping cream)
½ cup powdered sugar
8oz cream cheese, softened

1 package Oreo Cookies
Whipped cream or whipped topping

  1. Place cookies into a ziploc bag and slightly crush using a rolling pin. You want them broken up but not completely into crushed.
  2. Remove 2 tablespoons of crumbs and set aside for garnish.

Chocolate Layer
  1. Box of Chocolate Pudding prepared according to directions

  1. In a saucepan, combine sugar, cocoa powder, cornstarch and salt, mix well. Add in cold milk, stir until combined.
  2. Turn heat onto medium high stirring constantly until mixture comes to a boil.
  3. Allow to boil for 1 minute while stirring, remove from heat and stir in butter. Cool completely stirring occasionally to avoid a skin forming.

Cheesecake Layer
  1. With an electric mixer, mix heavy cream and powdered sugar until stiff peaks form.
  2. Gently fold in softened cream cheese until mixed.
  3. Parfait Assembly
  4. In a mason jar, layer the pudding, cookies and cheesecake mixtures.
  5. Refrigerate 3 hours or overnight before serving.
  6. Top with whipped cream or whipped topping and reserved cookie crumbs.

Original Recipes visit: Oreo Chocolate Cheesecake Parfaits @ spendwithpennies.com

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