Oreo S'mores Trifle

1 (3.4-3.9 ounce) box INSTANT chocolate pudding
2 cups nonfat milk
2 tablespoon unsalted butter, melted
1 cup graham cracker crumbs (about 6 full sheets of graham crackers)
6 Oreos, crushed
Marshmallow Whipped Cream and/or 1-2 cups mini marshmallows
Chocolate sauce, for garnish

  1. Whisk pudding and milk in a medium bowl. Set aside to thicken for about 5 minutes.
  2. Stir butter and graham cracker crumbs in a medium bowl with a fork. Press into the bottom of 6 jars or serving dishes (1-cup size).
  3. Spoon pudding equally into jars. Top with crushed Oreos. Cover and chill until ready to serve, at least 1 hour.
  4. Before serving, add the marshmallow. You can use marshmallow whipped cream or add toasted marshmallows, or both. Top Oreos with whipped cream, top with marshmallows, and toast them with a blow torch. (Or just top the trifles with marshmallows you toast outdoors.) Drizzle with chocolate sauce.

Original Recipes visit: Oreo S'mores Trifle @ crazyforcrust.com

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