Pico De Gallo

5 Roma tomatoes, seeded and diced finely
½ large red onion, diced finely
1 jalapeno, seeded and chopped finely (use ½ a jalapeno if you don't want it as spicy)
½ bunch of cilantro, chopped finely (if your bunch is small use a whole bunch)
3 garlic cloves, minced
½ lime, juiced
salt and pepper to taste

  1. Toss the diced tomatoes, red onion, jalapeno, cilantro, and garlic together. Add the juice of a half a lime and add salt and pepper to taste. Store in the fridge. Serve with chips or on top of salad, burritos, tacos...you name it.

Original Recipes visit: Pico De Gallo @ the-girl-who-ate-everything.com

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