Roasted Cauliflower


Ingredients
1 head of cauliflower
2-3 cloves of garlic, peeled and coarsely minced
1 Tbsp lemon juice (or about half a lemon)
Olive oil
Coarse salt and freshly ground black pepper
Freshly grated Parmesan cheese

Method
  1. Toss with lemon juice, minced garlic, olive oil: Preheat oven to 400°F (205°C). Lightly oil a large roasting pan or baking sheet. Cut the cauliflower into florets and place them in a bowl. Toss with minced garlic. Sprinkle with lemon juice. Drizzle with olive oil and toss so that the florets are lightly coated with oil.
  2. Spread on roasting pan and sprinkle with salt and pepper: Spread the florets out into a single layer on the roasting pan. Sprinkle with salt and pepper. If the oven hasn't reached 400°F (205°C) yet, set aside until it has.
  3. Roast until lightly browned: Place the cauliflower in the hot oven, uncovered, for 25-30 minutes, or until the top is lightly brown. Use a fork to test for doneness; the tines should easily pierce the cauliflower when done.
  4. Sprinkle with Parmesan: Remove the cauliflower from the oven and sprinkle generously with Parmesan cheese. Serve immediately.


Original Recipes visit: Roasted Cauliflower @ simplyrecipes.com

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