Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce


Ingredients
1 pound mushrooms, cleaned
1 tablespoon oil
salt and pepper to taste
1/4 cup butter
2 cloves garlic, chopped
1 teaspoon thyme, chopped
1 tablespoon lemon juice
salt and pepper to taste

Directions
  1. Toss the mushrooms in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 20 minutes, mixing half way through.
  2. Cook the butter over medium heat until it starts to turn a nice hazelnut brown, remove from heat and mix in the garlic, thyme and lemon juice.
  3. Toss the roasted mushrooms in the browned butter and season with salt and pepper to taste!


Original Recipes visit: Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce @ closetcooking.com

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