Rustic Roasted Garlic Chicken with Asiago Gravy



Ingredients
1 tablespoon oil
4 (6 ounce) bone-in, skin on chicken thighs
salt and pepper to taste
1 onion, diced
20 cloves garlic, peeled
2 teaspoons fresh thyme, chopped (or 1 teaspoon dry thyme)
2 tablespoons flour
1 cups chicken broth
1/2 cup asiago cheese (or parmesan), grated
salt and pepper to taste

Directions

  1. Heat the oil in a large sauce pan over medium-high heat, add the chicken (seasoned with salt and pepper) and brown, abut 3-5 minutes per side, before setting aside.
  2. Add the onion and garlic and saute until the onions are tender and the everything is lightly browned, about 3-5 minutes.
  3. Sprinkle in the thyme and flour and cook for a minute.
  4. Add the broth and deglaze the pan by scraping the brown bits off of the bottom of the pan with a spoon while the broth is sizzling when added.
  5. Mix the asiago into the sauce and season with salt and pepper to taste.
  6. Add the chicken, cover (with a lid or foil) and roast in a preheated 400F/200C oven for 15 minutes OR turn the heat down to medium-low and simmer on the stove top for 15 minutes.

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