Salted Caramel Chocolate Mousse


100g (or ½ cup) granulated sugar
2 tablespoons of water
80g (or ⅓ cup + 1 teaspoon) unsalted butter, cubed
180ml (or ¾ cup) heavy cream
a pinch of table salt
120g (or 4.2 ounces) dark chocolate*, chopped
3 large eggs (about 150g total, or 5.3 ounces), divided

* I used chocolate that is 63% cocoa solids
** Or, if you prefer, start by making a dry caramel. Simply leave out the water for a dry caramel.


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