Shepherd's Pie Loaded Baked Potatoes


4-6 baking potatoes
1 pound lean ground beef
½ medium onion, chopped (roughly ½ cup)
1 garlic clove, crushed or minced
¾ cup tomato paste (one 6-ounce can)
¼ cup Worcestershire sauce
1½ cups beef broth
2 cups frozen mixed vegetables, thawed (carrots, peas, corn, and green beans)
1 cup (about 4 oz.) shredded cheddar cheese


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