Slow Cooker Beef Stew


Ingredients
3½ lbs stew meat
3 teaspoons salt
½ teaspoon pepper
2 cups chopped onions
4 cups beef broth
2 Tablespoons tomato paste
2 cups chopped carrots
4 cups cubed potatoes
1 bay leaf
1 teaspoon thyme
4 cloves garlic, minced
1 Tablespoon worcestershire sauce
2 cubes beef bouillon
2 cups frozen peas

Instructions
  1. Spray slow cooker with cooking spray.
  2. Add all ingredients expect for peas and stir.
  3. Cook on low for 6-8 hours.
  4. Remove bay leaf.
  5. Add peas to stew 10 minutes before serving for firmer peas. For less firm peas, add the peas 20-30 minutes before.
  6. For thicker stew, combine 4 Tablespoons water with 2 Tablespoons mesa flour (or regular flour) in a small bowl. Stir into stew 10 minutes before serving.


Original Recipes visit: Slow Cooker Beef Stew @ chef-in-training.com

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