Slow Cooker Cherry Dump Cake


Ingredients
1 box Yellow Cake Mix
42 oz Cherry Pie Filling (2 cans)
½ cup melted Butter

Instructions
  1. Combine melted butter and cake mix in a bowl. Mix until well distributed.
  2. Grease slow cooker.
  3. Spread contents of both cans of cherries on bottom of slow cooker.
  4. Crumble batter mixture over top of cherries.
  5. Cover and cook on high for 2 hours or low for 4 hours.


Original Recipes visit: Slow Cooker Cherry Dump Cake @ lifeloveliz.com

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