Slow Cooker Chicken Enchilada Soup


INGREDIENTS

2 large chicken breasts, raw and thawed
1 10oz can red enchilada sauce
1 14oz can black beans, rinsed and drained
1 14oz can corn, drained
1 4-7oz can diced green chiles
1 14oz can diced tomatoes, with juice*
1 14oz can chicken broth
1 TBS minced garlic
1 tsp salt

Optional Toppings:
chopped cilantro
tortilla strips
sour cream
shredded cheese
avocado

*I like using fire roasted tomatoes, or diced tomatoes with green chiles (like rotel) for a little more flavor

INSTRUCTIONS 

0 Response to "Slow Cooker Chicken Enchilada Soup"

Post a Comment

Popular Posts