Slow Cooker Hawaiian Chicken

3 lbs. boneless, skinless chicken breasts
1 c. chopped onion
2 Tbsp. butter
¼ c. flour
2 c. pineapple juice
1 c. brown sugar
¾ c. ketchup
1 Tbsp. soy sauce
4 garlic cloves, minced
1½ tsp. worcestershire sauce
1 tsp. salt
½ tsp. pepper
½ tsp. onion powder
½ tsp. ginger

  1. Combine pineapple juice, brown sugar, ketchup, soy sauce, garlic, worcestershire sauce, and spices in a large measuring cup or mixing bowl. Mix until all ingredients are incorporated, then set aside.
  2. Heat 2 Tbsp. butter in a large skillet over medium-high heat.
  3. Add chopped onion and saute until onion begins to brown.
  4. Stir in ¼ c. flour.
  5. Pour pineapple juice mixture into skillet and cook, stirring, over medium-high heat 5 minutes. Sauce will begin to thicken.
  6. Place chicken in slow cooker and cover with sauce.
  7. Cook on low heat 6-8 hours.

Original Recipes: Slow Cooker Hawaiian Chicken @

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