Slow Cooker Pulled Pork Cuban Sandwiches

Ingredients

Pulled Pork:

5 Pound Pork Shoulder Roast bone in

12 ounce can Coca-Cola

1 teaspoon Garlic Powder

1/2 teaspoon Cumin

1/4 teaspoon Red Pepper Flakes

1/2 teaspoon Salt

1/4 teaspoon Pepper

1/2 teaspoon Dried Orange Peel optional

Sandwiches:

French Bread Rolls

Yellow Mustard

Sliced Dill Pickles

Sliced Peperoncinis

Sliced Havarti or Swiss Cheese

Instructions

Pulled Pork

Place pork roast in large slow cooker. Mix Coca-Cola, garlic powder, cumin, red pepper flakes, salt, pepper and orange peel. Pour mixture over pork roast. Cook on low for 8 hours. Remove and discard bone then shred meat using two forks. Discard remaining liquid in slow cooker. Taste and season with additional salt/pepper to preference.

Sandwiches

Preheat oven to 375°F
Place each french bread roll onto foil large enough to wrap sandwich securely. Open rolls and spread mustard on both sides. Layer sliced pickles, shredded pork, peperoncini and 2 cheese slices. Close sandwiches and wrap tightly with foil. Transfer to baking sheet and bake for 15 minutes.