Slow Cooker Pulled Pork Cuban Sandwiches


Pulled Pork:
5 Pound Pork Shoulder Roast bone in
12 ounce can Coca-Cola
1 teaspoon Garlic Powder
1/2 teaspoon Cumin
1/4 teaspoon Red Pepper Flakes
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/2 teaspoon Dried Orange Peel optional

French Bread Rolls
Yellow Mustard
Sliced Dill Pickles
Sliced Peperoncinis
Sliced Havarti or Swiss Cheese


Pulled Pork
  1. Place pork roast in large slow cooker. Mix Coca-Cola, garlic powder, cumin, red pepper flakes, salt, pepper and orange peel. Pour mixture over pork roast. Cook on low for 8 hours. Remove and discard bone then shred meat using two forks. Discard remaining liquid in slow cooker. Taste and season with additional salt/pepper to preference.

  1. Preheat oven to 375°F
  2. Place each french bread roll onto foil large enough to wrap sandwich securely. Open rolls and spread mustard on both sides. Layer sliced pickles, shredded pork, peperoncini and 2 cheese slices. Close sandwiches and wrap tightly with foil. Transfer to baking sheet and bake for 15 minutes.

Original Recipes visit: Slow Cooker Pulled Pork Cuban Sandwiches @

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