Slow Cooker Vegetable Beef Soup


Ingredients

1 - 1 1/2 lb Stew Meat cut into bite size pieces
24 oz thawed Frozen Mixed Vegetables
4 cup diced Red Potatoes
1 large Onion, diced
15 oz Diced Tomatoes undrained
15 oz Great Northern Beans drained
32 oz Beef Broth
1 1/2 tsp Seasoned Salt
1 tsp Minced Garlic
2 Bay Leaves
1 tbsp Vegetable Oil

Instructions 

0 Response to "Slow Cooker Vegetable Beef Soup"

Post a Comment

Popular Posts