Spinach Artichoke Spaghetti Squash Boats with Chicken


Ingredients

Spaghetti Squash:
1 large spaghetti squash, cut in half, seeds removed
2 T. olive oil
½ t. salt
¼ t. pepper

Chicken:
2 T. olive oil
1 lb. chicken, cubed
¾ t. salt
¼ t. pepper

Sauce:
2 cloves garlic, crushed
2 T. butter, or olive oil
2 T. cornstarch
½ c. milk (or almond milk)
½ c. chicken broth
3 T. cream cheese
1/3 c. Greek yogurt
1-15-oz. can artichoke hearts, drained and quartered
2 c. fresh spinach, packed
1/2 - 1 c. Mozzarella cheese, shredded
Parsley, fresh (optional)
Parmesan cheese (optional)

Instructions 

0 Response to "Spinach Artichoke Spaghetti Squash Boats with Chicken"

Post a Comment

Popular Posts