Strawberry Pretzel Salad Dip


INGREDIENTS:
8 ounces Challenge Cream Cheese, room temperature
1/3 cup granulated sugar
Pinch of salt
8 ounces (1 small tub) Cool Whip
About 3/4 cup Strawberry Pie Filling, divided
Pretzels, for serving

DIRECTIONS:
  1. Use a hand mixer to beat cream cheese, sugar, and salt until smooth. Fold in Cool Whip. Stir in about 1/2 cup of the pie filling. Chill dip until ready to serve. (Can be made one day ahead.)
  2. When ready to serve: Place dip in serving bowl. Top with another 1/4 cup or so of pie filling for garnish. Serve with pretzels.


NOTES:
Feel free to use low or fat-free ingredients where you'd like. If you prefer to use fresh strawberries, just chop up about 1-2 cups and stir in in place of the pie filling. Check the sweetness - your dip may need more sugar in this case since the pie filling is more sweet than plain strawberries are.


Original Recipes: Strawberry Pretzel Salad Dip @ crazyforcrust.com

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