Thai Chicken Lettuce Wraps

1 lb ground chicken
1 tbsp olive oil
2 tbsp red curry paste
1 tbsp ginger minced
4 cloves garlic minced
1 red bell pepper sliced thinly
4 green onions chopped
1 cup shredded cabbage or coleslaw mix
1/4 cup hoisin sauce
salt and pepper to taste
5 leaves basil chopped
1/2 head iceberg lettuce cut into half

  1. Add olive oil to a large skillet and heat until oil is very hot. Add ground chicken and cook until no longer pink and starts to brown, break it up with a wooden spoon as necessary. Should take about 3 minutes.
  2. Add red curry paste, ginger, garlic, peppers, coleslaw mix, and stir-fry for another 3 minutes. Add hoisin sauce and green onions, and toss. Remove from heat then add basil and toss.Transfer cooked chicken to a bowl.
  3. Serve by placing spoonfuls of chicken into pieces of lettuce, fold lettuce over like small tacos, and eat.

Original Recipes visit: Thai Chicken Lettuce Wraps @

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