Turkey Apple Cranberry Pecan Salad

2 cups cooked and diced turkey breast (or chicken breast)
1/2 cup diced celery
1 cup diced sweet apple (I used Honeycrisp variety)
1/4 cup dried sweetened cranberries
1/4 cup chopped roasted and salted pecans
3/4 cup reduced fat mayonnaise
1- 2 tsp. apple cider vinegar
1/2 tsp. granulated sugar
kosher salt and pepper, to taste

  1. In a large bowl, combine the reduced fat mayonnaise, vinegar, and sugar. Season with salt and pepper.
  2. Add all other ingredients and stir to coat. Allow flavors to blend in refrigerator for about 30 minutes before serving.
  3. Serve on greens or in a sandwich. Enjoy!

Original Recipes visit: Turkey Apple Cranberry Pecan Salad @ reneeskitchenadventures.com

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