Turkey Roll Ups

8 oz. cream cheese, softened
¼ c. whole berry cranberry sauce
8 (10-inch) flour tortillas
½ head romaine or green leaf lettuce, torn into 4-inch pieces
16 slices deli turkey
16 slices swiss cheese, halved
2 medium tomatoes, halved and sliced

  1. In a small bowl, mix cream cheese with cranberry sauce until uniformly combined.
  2. Lay out one tortilla and spread a thick layer of cream cheese all the way to the edges. In the middle of the tortilla, layer 3 lettuce leaves down the middle of the tortilla.
  3. Next, layer two slices of turkey and 4 pieces of Swiss cheese on top of the lettuce. Top with several slices of tomatoes.
  4. Starting at one end of the tortilla, roll tightly towards the filling. Continue rolling until the filling is tightly wrapped and the cream cheese holds the rollup together.
  5. Continue with the remaining tortillas until all have been assembled. Wrap each tortilla rollup tightly in plastic wrap.
  6. Chill the wrapped rollups in the refrigerator at least 30 minutes before serving. To serve, slice each tortilla into 8 pieces and play on a platter or tray.

Original Recipes: Turkey Roll Ups @ culinaryhill.com

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