Turkey Taco Burrito Bowls


1.25 lbs ground turkey
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon onion powder
1/4 teaspoon oregano
1/4 teaspoon paprika
1/4 cup all-purpose flour
1 can (14.5 oz) beef broth
1 can (8 oz) tomato sauce
1 can (15 oz) black beans, drained and rinsed
1 cup frozen corn
Cooked rice
Taco toppings; shredded lettuce, pico de gallo, cheese, avocado, olives, guacamole, sour cream, tomato, lime wedges, etc.


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