Turkey Taco Quinoa Skillet


1/2 pound lean ground turkey (I use 99% lean)
1/2 of a yellow onion, diced
2 cloves of garlic, minced
4 ounce can diced green chiles
2 teaspoons chili powder
1 teaspoon cumin
3/4 teaspoon kosher salt
Black pepper to taste
15 ounce can black beans, rinsed and drained
14.5 ounce can diced fire roasted tomatoes
1/2 cup frozen corn
1/4 cup jarred salsa
1/2 cup rinsed quinoa
1/2 cup water
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded cheddar cheese
Cilantro for garnish (optional)


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