Vegan Chickpea Curry


½ cup basmati rice
1 cup water
2 pinches salt
2 medium onions
2 tbsp olive oil
3 cloves garlic
1/2 lime
1-2 tbsp of your favourite curry paste. (a Tikka Masala curry paste would work great as well)
1 can coconut milk (1 can = 1.5 cups )
1 can chickpeas , drained and rinsed (1 can = ca. 400g with liquid)
1-2 tbsp soy sauce (try one tbsp first, add another if required)
2-3 medium tomatoes/ handful cherry tomatoes, chopped. The sweeter the better 😉
1 cup basil leaves
1 tsp maple syrup (sugar is fine too)


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