Zuppa Toscana Soup (Olive Garden Copycat)


2 tsp olive oil
1 lb Italian Sausage (casings removed if necessary)
4 oz bacon (about 4 slices), diced into small pieces*
1 cup chopped yellow onion (about 1 small onion)
3 (14.5 oz) cans low-sodium chicken broth
2 cups water
1 1/2 lbs Russet potatoes, scrubbed and rinsed then sliced into halves, halves diced into 1/6-inch slices
1 1/2 tsp granulated sugar
1/2 tsp fennel seeds, slightly crushed**
Salt and freshly ground black pepper
2 cups half and half
1 1/2 cups packed chopped kale
Finely shredded Romano cheese for serving, optional


1 Response to "Zuppa Toscana Soup (Olive Garden Copycat)"

  1. I made this soup tonight and it’s was absolutely delicious! Just like Olive Garden Soup


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