Best Ever Mini Cheesecakes


For the crust:
1 cup graham cracker crumbs (about 1 sleeve, if using while graham crackers)
2 tablespoons sugar
3 tablespoons butter, melted

For the cheesecakes:
2 (8 oz) packages cream cheese, softened to room temperature
1/2 cup sugar
2 eggs
1/2 teaspoon vanilla extract
21 oz can cherry pie filling

  1. Place paper cupcake liners into muffin cups. In a small bowl, stir together crust ingredients. Evenly divide mixture among the 12 muffin cups, about 1 tablespoon in each. Using the bottom of a spice jar, press the crust mixture firmly into the bottom of each muffin cup. Set aside.
  2. In a large bowl, beat together softened cream cheese, sugar, eggs, and vanilla until smooth. Pour mixture evenly over crusts.
  3. Bake at 350 degrees for 15 - 17 minutes or until just set in the middles, do not overbake. Allow cheesecakes to cool. Serve topped with cherry pie filling.

Original Recipes visit: Best Ever Mini Cheesecakes @

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