Blackened Shrimp Avocado Cucumber Bites


Ingredients

FOR THE SHRIMP AND CUCUMBER BITES:
1 tablespoon oil
1 tablespoon creole seasoning
1 pound shrimp, peeled and deviened
1 cucumber, sliced
1/4 cup remoulade sauce (optional)

FOR THE AVOCADO SAUCE:
1 avocado, mashed
1 green onion, thinly sliced or chopped
2 tablespoons cilantro and/or parsley, chopped
1 tablespoon lemon juice
salt and cayenne to taste

Directions

FOR THE SHRIMP AND CUCUMBER BITES:
  1. Toss the shrimp in the oil and the seasoning and cook in a preheated (medium-high heat) heavy bottomed pan/skillet until slightly blackened, about 2-3 minutes per side.
  2. Assemble the bites with cucumber slices, topped with avocado sauce, shrimp and remoulade sauce.

FOR THE AVOCADO SAUCE:
  1. Mix everything and enjoy!


Option: Use your favourite guacamole instead of this avocado sauce.


Original Recipes visit: Blackened Shrimp Avocado Cucumber Bites @ closetcooking.com

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