Buffalo Chicken Dip Crockpot

2 chicken breasts or thighs
3 oz buffalo chicken sauce
4 oz cream cheese (half a container)
4 oz ranch or blue cheese dressing
1 stalk celery, chopped (optional)
½ to 1 cup shredded cheese
Salt and pepper, to taste

  1. Place the buffalo chicken sauce and chicken breasts in a small pan and heat over medium heat for 5-7 minutes, turning the chicken once while cooking.
  2. Remove from heat and meanwhile, assemble the cream cheese, dressing, and celery and place in your crockpot.
  3. Shred the cooled chicken and add it, along with the buffalo chicken sauce, to the crockpot.
  4. Heat on slow for 2 hours to ensure chicken finishes cooking.
  5. Stir in your cheese just before serving.
  6. Serve warm alongside chips or vegetables.

Original Recipes visit: Buffalo Chicken Dip Crockpot @ passionforsavings.com

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