Chicken Cordon Bleu Pasta

12 oz penne noodles, cooked al dente (reserve 1/2 cup of the pasta water to mix in the cheese sauce)
8 oz cream cheese
2 cups heavy whipping cream
1/2 tsp onion powder
1/2 tsp garlic salt
2 cups shredded swiss cheese, divided
2 cooked chicken breast, diced
3/4 cup ham, diced
3/4 cup cooked bacon, diced
1/2 cup finely crushed croutons
1 tbsp butter, finely chopped
Italian parsley for garnish

  1. Cook pasta to al dente and reserve 1/2 cup of the starchy pasta water.
  2. Combine cream cheese and heavy cream in a sauce pan over medium heat.
  3. Add onion powder and garlic salt. Whisk until cream cheese is melted.
  4. Stir in 1 cup of the swiss cheese and continue stirring until smooth. Set aside.
  5. Combine noodles, bacon, ham, chicken, cheese sauce and reserved starchy water in a large bowl.
  6. Taste to check seasonings.
  7. Pour mixture in a greased 9×13 pan.
  8. Add remaining cup of cheese and crushed croutons.
  9. Top with pieces of butter.
  10. Bake at 350 degrees for 15 minutes.
  11. Garnish with parsley.

Original Recipes visit: Chicken Cordon Bleu Pasta @

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