Chicken & Doritos Casserole

16 oz can refried beans
4 chicken breasts, cooked and chopped
1 (10 oz) can of cream of chicken soup
4 cups Mexican shredded cheese, divided
1/2 cup milk
2/3 cup sour cream
1 can Ro-tel tomatoes, drained
1/2 packet of taco seasoning
1 (11 0z) bag of Nacho Cheese Doritos, crushed

Toppings of your choice:
Tomatoes, Shredded Lettuce, Sour Cream, Black Olives, Jalapenos, Salsa

  1. Preheat oven to 350 degrees. Spray a 9×13 baking dish with non-stick cooking spray.
  2. In a large bowl combine the soup, milk, sour cream, Ro-tel, 1 1/2 cup of cheese and taco seasoning. Add chicken, and combine.

  • 1st layer- Spread the refried beans in the bottom of the baking dish
  • 2nd layer - 1/3 of the Doritos
  • 3rd layer - 1/2 of the chicken mixture
  • 4th layer - 1/3 of the Doritos
  • 5th layer - 1/2 of the chicken mixture
  • 6th layer - the rest of the cheese
  • 7th layer - the rest of the Doritos

  1. Cover and bake for 30-35 minutes. (Bake the last 5 minutes uncovered)
  2. Serve with whatever toppings your heart desires and enjoy!

Original Recipes visit: Chicken & Doritos Casserole @

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